Cavendish Game Birds



Farm-raised Vermont Ringneck Pheasant

Vermont Farm-Raised Ring-Necked Pheasant

Ring-necked pheasant, also of Asian origin, are prized by food connoisseurs and sportsmen alike. An upland game bird like grouse, turkey, and quail, pheasant naturally forage among the tall grasses and cornfields of the Midwest. In Vermont, Cavendish Game Birdsí pheasants are reared in open flight pens under a natural cover of corn and sorghum, enabling them to develop a mild game flavor reminiscent of their wild counterparts. The cold fall and winter in Vermont provides an ideal climate for developing a finish, or layer of fat under the skin, which enhances their flavor and keeps them moist during the cooking process.

Please visit our HOME COOKING/RECIPES page for recipe suggestions.


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