Farm-Raised Jumbo Quail
that discerning chefs are not satisfied with the size of most
commercially raised quail, Cavendish Game Birds spent years selectively breeding Coturnix quail to develop a meatier
bird—up to 25% larger than commercial quail.
jumbo quail are more substantial in size and have a
well-developed finish—streaks of fat under the skin that help
maintain flavor and keep the birds moist and tender while
Outstanding and served in many of this countries' Finest, 4 Star
from Asia, these quail produce a light meat with a well-rounded,
slightly sweet flavor, making them a very versatile choice for chefs.
meat pairs well with an abundance of flavors to complement most menus.
It can be prepared in many ways using traditional or creative cooking
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